Scramble

By VicentaLakin

Scramble
There's a busy day, there's no time to buy food, the fridge flips over, it's a small inventory, it's a quick fire, the old man picks fresh eggs, the kid looks for a greasy golden needle mushroom, the husband gets busy all morning, he's got an appetite with a sprouts, and everyone can pick out what he likes to eat in a dish, which is really quick food。

Recipe Recommendations

  • Flammulina velutipes 250g
  • Colorful egg of 2
  • Spicy radish strips 1 Pack
  • Delicious pickled mustard slices 1 Pack
  • green onion a little
  • salt a little
  • lard a little
  • Donggu soy sauce 1 spoon

Steps for Scramble

  • Make Scramble step 0
    1
    In three minutes, a cold water can be used to cool the water, dry the water, or cut into small spares。
  • Make Scramble step 1
    2
    Find two fresh, fresh eggs。
  • Make Scramble step 2
    3
    Touch two packs of breakfast in stock。
  • Make Scramble step 3
    4
    The eggs were scattered, mixed with a spoonful of water, and the mix was even。
  • Make Scramble step 4
    5
    Cut a few onions。
  • Make Scramble step 5
    6
    Some pig oil in the pot。
  • Make Scramble step 6
    7
    The oil heat pours into egg fluid。
  • Make Scramble step 7
    8
    If you don't have raw egg fluid, you'll be able to pick it up quickly。
  • Make Scramble step 8
    9
    More oil in the pot。
  • Make Scramble step 9
    10
    It's a spicy radish。
  • Make Scramble step 10
    11
    I'd like to add a little bit of squealing。
  • Make Scramble step 11
    12
    Scrambling of dried-drinking golden mushrooms, tastes of it, if it's too light, can be served with a little salt or a small spoon of toxaco sauce, and then lay down the fried eggs and chop them up into small pieces with a boiler shovel。
  • Make Scramble step 12
    13
    Scrambling in onions and tumbled。
  • Make Scramble step 13
    14
    The simple and delicious pretzel is ready。
  • Scramble Make Tips

    It's nicer with pork oil and eggs, and you can't like it. The variety of early vegetables can also be adjusted at will, and the choice of precipitous foods is better

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