Beef onion pie
By VicentaLakin
Recipe Recommendations
- beef stuffing 300g
- onion one
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper water appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- flour 300g
- cold water 180G
- salty fragrance
- fried
- an hour
- simple
Steps for Beef onion pie
1
Flour with salt, water。
2
And a full-faced group wakes up for an hour。
3
Beef pie is added to 20 grams of pepper water and stirs in one direction with chopsticks。
4
Add all the fabric blends。
5
Add onions to mix。
6
Wake up, face-to-face。
7
I'm not sure I'm going to be here。
8
Take a small noodle, put an appropriate amount of material at the end and roll it up。
9
Roll up and flatten。
10
The pre-heat brush is put in the cake。
11
It's fine to make two golden faces。Beef onion pie Make Tips
Noodles wake up for at least half an hour, or it's too bad to open。