stuffed cake

Recipe Recommendations

• unsalted butter 70 grams
• fine sugar 50 grams
• vanilla powder 5 grams
• eggs one
• milk powder 30 grams
• low-gluten flour 110 grams
• baking powder 5 grams
• jam appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for stuffed cake

1

Prepare the required ingredients, and leave the butter at room temperature to soften for later use (the butter can be easily pressed by your fingers to the extent of a dent)

2

Put the softened butter into a container and beat it with an egg beater. Add fine sugar in 3 times and beat until the color becomes light and smooth

3

Beat the eggs into egg liquid, pour into the beaten butter in 2 times, and continue to beat with an egg beater to make a buttery egg paste. Set aside

4

Sift the milk powder, low-gluten flour and baking powder together, add them to the butter egg batter, and use a rubber spatula to mix from top to bottom to form a cake paste.

5

Scrape the cake paste into the bottom of the cake mold, place a small spoon of jam in the middle, and fill the surface with batter

6

Preheat the oven to 150 degrees, put the cake blank in and bake for about 25 minutes (insert a toothpick into the cake and remove it without touching the cake paste)

Recipe Categories

• baking Recipes