Fresh crabs
By VicentaLakin
A LITTLE COLD EARLY WINTER, WARM HEART, GOOD FOOD, NOT IT. EIGHT FEET, FACE THE DRUMS, TWO PAIRS OF SCISSORS DANCING IN FRONT OF THE DRUMS, BORN TO BE AGGRESSIVE AND AGGRESSIVE. SEEING THESE WORDS, YOU MAY HAVE GUESSED WHAT IT WAS. YES, IT WAS CRAB. CRABS ARE RECOGNIZED FOODS THAT ARE DELICIOUS AND NUTRITIOUS, RICH IN PROTEINS SEVERAL TIMES THE SIZE OF PORK AND FISH, AND RICH IN AMINO ACIDS, POTASSIUM CALCIUM ZINC AND VITAMIN A. VITAMIN A, AN INDISPENSABLE SUBSTANCE IN OUR HUMAN BODY, PROMOTES GROWTH, SLOWS AGEING, INCREASES HUMAN RESISTANCE TO INFECTIOUS DISEASES AND PREVENTS NIGHT BLINDNESS. FRESH CRABS, THE BEST EVAPORATION, AND RED ROUND DRUMS ARE ATTRACTIVE, THE CRABS ARE FULL, THE MEAT IS FRESH AND THE JUICE TASTE IS SO GOOD THAT EVEN THE FINGERS ARE GOOD. BUT STEAM CRABS SEEM TO BE SIMPLE, BUT MANY PEOPLE DO WRONG, AND IF THEY DO IT DIRECTLY, IT'S A BIG MISTAKE, AND IF THEY'RE GOING TO STEAM THE CRABS, THEY'RE NOT SMELLY, THEY'RE NOT YELLOW, THEY JUST HAVE TO REMEMBER. LET'S SEE WHAT WE CAN DO
Recipe Recommendations
Steps for Fresh crabs
1
When the crabs pick out the food, it's fresh on the market。
2
Put the fresh crabs that you bought in the water and let them throw up the mud and the impurities。
3
It then grabs both sides of the crab shell with its hands, then washs the crab carefully with its toothbrush, including more rope, and does not get caught by it。
4
And pour in the steam pot a proper amount of water, and pour wine in the water, and put some ginger tablets on the cage, then put the crab belly up on the ginger tablet, and put onions and ginger tablets。
5
Exploit the fire, which will be about 12 minutes after the crabs cannot be heard。
6
Crabs are cold and fed with ginger vinegar, which not only tastes better but also warms the stomach。
7
Take out the steamed crab, clean and clean, and keep your legs warm。
8
It tastes the best while it's hot。Fresh crabs Make Tips
Crabs must eat alive, not dead crabs and overnight crabs, causing diarrhoea by accident. 2. The crabs bought must be soaked with sand, then washed, so it is more reassuring to eat. 3. Steam crab fires are of paramount importance, starting with small fire, and the crab ' s body is slowly warmed, so that it does not struggle in the pot and lead to broken legs running yellow. 4. Crabs are classified as cold foods that need to be fed with ginger ale, so that they can both kill the fungus and warm the stomach; they can also drink white wine, yellow wine or wine; in addition, the crabs are so tender that they must not be overeated at one time, to the best of 1-2。