Cream of oil
By VicentaLakin
It's more fragrance than meat
Recipe Recommendations
- green vegetables 500G
- oil residue 100g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cream of oil
1
Foods, fresh fresh greens, greasy pork
2
Sliced green
3
A little oil in the pot, a little ginger paste in the heat, and a little green
4
Scramble, make some wine, make the vegetables soft
5
Down to the oil
6
Burn together, green vegetables are easy to get out, no water, a little boil, a little taste, salt, a little chicken
7
It's finished
8
The finished product。