Sacima
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Sacima
1
Preparation material。
2
Puff the bubbles, put eggs into the flour, mixed them with chopsticks, and rubbed them in the face。
3
Wake the noodles for 20 minutes. It's soft, and it's covered with starch。
4
Put the sesame on the back。
5
Scrap。
6
Sprayed the dough with starch and tumbled it to about one dollar thick。
7
Slice the face into a wide-fingered slice, then slice it into strips, not too thick, and then blow it up。
8
Shake the noodles。
9
Hot oil in the pot。
10
Put a noodle on it and it'll be hot soon。
11
Down the noodle。
12
We're waiting for the microfloat to pick up the controlled oil。
13
Blasted noodles。
14
No sticky pot pouring water, sugar and honey。
15
The fire melts sugar。
16
It's a constant mix, and when it comes to bubbles, it's stuck in a fire。
17
It's almost when there's a dense little bubble。
18
Put some syrup on the chopsticks. It'll be a little cold。
19
Pour the fried noodles, mix them evenly, wrap them all in syrup。
20
Put sesame and fruit dry。
21
Smash even。
22
The pressure must be pressed with a spoon back when the container is loaded。
23
Put it down completely。
24
Demolition, cut on the panel。
25
Isn't that sweet
26
Completed Chart
27
Completed Chart
28
Sacima