Black and white sesame waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 190 grams
- cooked black sesame seeds 25 grams
- cooked white sesame seeds 25 grams
- corn oil 60 grams
- soft white sugar 55 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- baking soda
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black and white sesame waffles
1
Food: 190 grams of low-banded flour, 25 grams of black sesame, 25 grams of white sesame, 55 grams of corn oil, 55 grams of white sugar, 1 egg, 1 spoon of aluminum-free powder and 1 per cent of soda
2
Put corn oil in the tub。
3
It was followed by eggs and sugar。4
Smash it with an eggbeater。
5
It then sifts low-banded flour and puts it in aluminum-free powder and small soda。
6
Combining white and black sesame。
7
And formed。
8
Then, some of the noodles were flatted into a ball and put in a dish with oil paper。
9
Finally, the oven preheats 175 degrees for 25 minutes。