Chili radish pickles
By VicentaLakin
CARROTS EAT GINGER IN WINTER AND ARE RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE BODY AND ITS RESILIENCE. IT'S A SAUERKRAUT. IT'S WORTH A TRY。
Recipe Recommendations
- white radish one
- Guanli Chili Ring 1 bottle
- salt appropriate amount
- sugar appropriate amount
- dried chili a little
- hot and sour
- pickled
- several hours
- simple
Steps for Chili radish pickles
1
It's very simple
2
White carrots are washed, skinless, evenly cut。
3
The white radish slices are placed in a saline box, salted and plastered for half an hour。
4
The water from the pickle fell。
5
Sugar, coronary chili rings and all of the soup, caps in the fridge, can be eaten in at least four hours。
6
It's sour, it's quite appetizingChili radish pickles Make Tips
The amount of sugar is based on your taste. It's a quick pickles. It's not much, so it won't take long. The longer it takes in theory to pick it up, the sooner it's recommended, given the nitrite problem。