Vapouring rubber
By VicentaLakin
Recipe Recommendations
- rubber fish art. 1
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Vapouring rubber
1
Food products: rubber fish (skinned and rinsed and purified), ginger chips
2
Put the ginger chips in the pickled rubber fish, with a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
It is then placed in a frying pan, covered and steamed for 15 minutes。
5
Open the cover and get out。