Red-burned mackerel
By VicentaLakin
I've never had enough fish to share with you what I usually do in my home. Super dinner。
Recipe Recommendations
- crucian carp art. 2
- shredded carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried red pepper appropriate amount
- white sugar 2 tablespoons
- salt 20g
- vinegar 50g
- soy sauce appropriate amount
- liquor 20g
Steps for Red-burned mackerel
1
It is important to ensure that fish fryers are not sticky, that the oil is burned open by fire, and that the ceasefire is cooled to avoid the spilling of fish frying oil。
2
Two gills clean, ready for garlic。
3
When the oil cools down, when the fish boils on both sides of the fire, it drops into the paprika platinum platinum。
4
it is important that the fire be filled with 50 g vinegar, a pot lid for one minute, and then a 10 g white wine for one minute, and that it be effectively intoxicated。
5
With salt, white sugar, soy sauce, dry red peppers, with fresh water, the whole fire goes up to the ground, the turn of the fire puts the soup to half, with carrot peppers for one minute, and the rest of the soup is enough to get the fish out of the pot。
6
The product comes out of the pan, throws cuisine, pours soup, and the cuisine is ready for the table。Red-burned mackerel Make Tips
All the spices are added to the population。