Cranberry Thousand Layer Crispy
By ElmoreHuel
Ingredients: eggs,dried cranberries,Flying cake skin
Recipe Recommendations
- Flying cake skin appropriate amount
- eggs appropriate amount
- dried cranberries appropriate amount
Steps for Cranberry Thousand Layer Crispy
1
Prepare the above ingredients and add a little water to the eggs to prevent them from becoming too dark when roasted.
2
Roll out the flying cake skin into a square and cut into four pieces.
3
Cut the ends with a knife, as shown in the picture.
4
Brush the egg liquid with a brush.
5
Cut the other four pieces as well.
6
Then fold the ends in half and put the dried cranberries in the middle.
7
Pour into the oven at 180 degrees for 10 minutes.
8
It's very crispy, very delicious, and very delicious. Hehe, you should try it.