Potato cheese-cake
By VicentaLakin
Recipe Recommendations
- flour 60g
- corn starch 20g
- eggs one
- purple potato appropriate amount
- cheese appropriate amount
- Baishatang 10g
- corn oil 10g
- sweetening
- other
- half an hour
- simple
Steps for Potato cheese-cake
1
eggs, oils, flour, corn starch, sugar mixed together into flour, and 60 g flour was not enough to add a small amount, as some eggs were larger, so flour could adjust to egg size. scratch the noodles into the same 10 pieskin. my amount is a potato cheese 20g, cake skin 17g. wraps the skin thin with a cane and makes it square。
2
Open the taco preheat without putting oil on it, and put the good pancakes on it. Turn around about a minute later。
3
we're going to paint the square on all sides. it's okay
4
But I think you're going to be, like, fertilized with sweets, crushed with cheese。Potato cheese-cake Make Tips
One, pastries don't have to be branded for too long. One for about two minutes. 2. No tacos can be branded with a flat pot, but not with oil。