Apple sauce
By VicentaLakin
The relatives delivered three boxes of Shandong apples, which they could not eat at once, to make apple sauce, which could be quickly consumed。
Recipe Recommendations
- Apple of 10
- white sugar 1 scoop
- lemon juice appropriate amount
- water starch 1 scoop
Steps for Apple sauce
1
Apple wash
2
To the skin
3
Slice
4
Put it in the soup pan, two spoons of water, and boil it in the fire
5
Add appropriate lemonade
6
I'll boil the apples
7
Add a spoon of sugar
8
Keep cooking, mix it in the middle, basically without any water, and the apples are soft enough to press with a spoon and make a part of it a moist
9
Add a spoon of starch
10
Get the juice and cool it
11
Apple glue
12
Put cold bottles, 10 apples make four。