Margaret cookies
This is the first time I learned a cookie from someone else. When the finished product comes out, it melts immediately in the mouth, and the fragrance is overflowing...
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Margaret cookies
1
Butter is added sugar, and salt forgets to pat the egg yolk and crush it.
2
Stir together low flour and corn starch well.
3
Whisk the butter softened at room temperature with sugar and salt.
4
Add sifted low-gluten flour, stir well and make a dough.
5
Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour.
6
Remove the dough and knead it into balls in portions, place it on a baking sheet, and gently press on the middle with your fingers to form a slight crack.
7
Put into the oven and heat to 180 degrees for 15 minutes.
8
The first plate was baked.
9
It's very crispy, and it's all crumbled with a gentle pinch.
10
The other plate was added with some black sesame seeds. It was very fragrant. Er, it was a little too late, but it was very delicious.Margaret cookies Make Tips
Just grab the dough into a ball, don't knead it hard, hehe