Old yogurt bread
By VicentaLakin
With yogurt to make bread, it's a Chinese way, it's soft, it's fragrance, it's good for radish
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 50g
- yeast 4g
- white granulated sugar 15g
- yogurt 100g
- milk 60g
- sesame appropriate amount
- whole egg liquid appropriate amount
- eggs 60g
- white sugar 35g
- salt 5g
- butter 40g
- sweetening
- roast
- several hours
- ordinary
Steps for Old yogurt bread
1
The Chinese pasta material was placed in the toaster for 10 minutes。
2
And it's fine. No film。
3
Covering the film and fermenting it in the fridge for 17 hours is two to three times larger。
4
In addition to butter, the main grouping material is placed in a bakery, and the Chinese group is torn into small pieces, and a one-sided and one-sided programme is launched, which removes thin membranes and covers the fermentation of the skin。
5
fermented noodles. When fermentation occurs, a bowl of hot water can be placed next to it to accelerate fermentation。
6
The noodles are removed from the panel by rubbing the exhaust into 9 equals。
7
Take a piece of oxen tongue。
8
Both sides turn in the middle。
9
All done。
10
Noodles, right。
11
It's like a plume, and it's stuck in。
12
Good bakery。
13
Put it on the grill and ferment again。
14
The fermented bread embryo brushes an egg fluid with white sesame。
15
Put it in a pre-heated oven with 175°C on the middle floor for 26 minutes。
16
Fresh boiler, dry on the grill, cooled and sealed。
17
The finished chart。Old yogurt bread Make Tips
the original formula uses 65 g of primary pasta sugar, and i don't like too sweet, so it's reduced。