Mushu persimmon

Recipe Recommendations

• tomatoes appropriate amount
• eggs appropriate amount
• green onions appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• peanut oil appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Mushu persimmon

1

Beat the eggs into a bowl and stir well with chopsticks. Set aside.

2

Wash the tomatoes, remove the stalks, cut them into small pieces, and cut the green onions into chopped green onion for later use.

3

Put peanut oil in a frying pan and heat it up. Put the eggs into the pan and stir-fry them until they are done and set aside.

4

Add a little more oil to the pan. After heating, add the tomato pieces to exceed the red juice, then add the chopped green onion, saute until fragrant, and continue to stir.

5

Add the scrambled eggs, stir fry, then add a small amount of sugar, salt, and chicken essence, stir well, and remove from the pan.

6

Scrambled eggs with tomatoes and rice and mixed noodles are all very good

Recipe Categories

• northeast dish