Bean-saloon

By VicentaLakin

Bean-saloon
WHEN IT COMES TO FRIED FOODS, IT'S USUALLY THE MOST POPULAR OF ALL FRIED FOODS ASSOCIATED WITH RICE, WHICH WAS THOUGHT TO BE THE BEST, BUT IT CHANGED MY MIND WHEN I TASTED FLOUR FOR FRIED FOODS, WHICH COULD HAVE BEEN SO GOOD. WHAT I WANT TO SHARE WITH YOU TODAY IS THE PASTRY PRACTICE. IT'S SOY SAUCE, IT'S CHEWY, IT'S Q-BALL, I LIKE IT THE FIRST TIME I EAT IT. IT'S EASY TO LEARN HOW TO MAKE A BEAN CAKE, AND IF YOU'VE MASTERED THE SMALL TECHNIQUE OF MAKING IT, YOU CAN DO IT ONCE。

Recipe Recommendations

  • wheat flour 200 grams
  • boiling water 350 grams
  • red bean paste appropriate amount
  • fine sugar 30 grams
  • corn oil appropriate amount

Steps for Bean-saloon

  • Make Bean-saloon step 0
    1
    First, get ready for the food. This time I'm using wheat crumbs to make fried rice. It's no worse than rice。
  • Make Bean-saloon step 1
    2
    Then you pour 350 grams of water in the soup pan。
  • Make Bean-saloon step 2
    3
    Add appropriate amounts of white sugar, and sweetness can be adjusted to its own taste。
  • Make Bean-saloon step 3
    4
    It's a fire that's boiled until sugar melts。
  • Make Bean-saloon step 4
    5
    The flour is loaded into a larger container, and the openings are added to the wheat wheat flour. Because flour is not water-sorting in the same way, water use is adjusted to the actual situation。
  • Make Bean-saloon step 5
    6
    It mixes in one direction with chopsticks while pouring water, then rubs them with its hand and rubs them in a smooth state。
  • Make Bean-saloon step 6
    7
    Scratch the dough with your hand, split it with a scratchboard, 18 equal little agents, and rub the ball with your hand。
  • Make Bean-saloon step 7
    8
    Putting a hand in the middle of the skin with flat noodles and a pre-prepared soybean, about 15 grams of soybean。
  • Make Bean-saloon step 8
    9
    Close your mouth, and this is a crucial step, otherwise it will break apart。
  • Make Bean-saloon step 9
    10
    Put your hand on it and it'll be a tortilla。
  • Make Bean-saloon step 10
    11
    An appropriate amount of corn oil is poured into the pot, and when it's 30% hot, the flames are slowly blowing up to yellow, and when it's ripe, it's drumming up。
  • Make Bean-saloon step 11
    12
    we'll use a leaky spoon to get fried bread, run the dry oil, and we'll put it in the plate。
  • Make Bean-saloon step 12
    13
    I can't help but eat a few more while it's hot。
  • Make Bean-saloon step 13
    14
    Want some

    • Bean-saloon Make Tips

    Because of the different brands of flour, the water volume of the flour is not the same, depending on the circumstances. 2. Eat while it's hot and if it's cold, you can heat up the microwave。

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