stir-fried rabbit leg meat

By MinaEmmerich

stir-fried rabbit leg meat
Ingredients: salt,potatoes,pepper,cooking wine,onion,Jiang,rabbit leg

Recipe Recommendations

  • rabbit leg art. 1
  • potatoes of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for stir-fried rabbit leg meat

  • 1
    Cut potatoes into small pieces of 1.5CM square, cut rabbit meat into small pieces, and soak for an hour to remove any blood and fishy smell.
  • 2
    Remove the rabbit meat, add cooking wine, salt, pepper, garlic powder, spring onion, and ginger slices to marinate for 30 minutes
  • 3
    Take out the green onions and ginger slices, sprinkle with a thin layer of starch, and grasp well, just a little starch.
  • 4
    Heat the frying pan and put in more oil to drown the rabbit legs. First turn on medium heat, heat the oil until 80% heat, and put the rabbit legs in and fry. When you see that the surface has changed color, turn on low heat and cover the lid, simmer for about 2-3 minutes, then open the lid and fry over high heat. This way, the color will be immediately colored, and the skin will be very crisp. As soon as it is colored, it will be taken out immediately to drain the oil. If the rabbit's legs are slow, the rabbit's legs will lose moisture and become dry.
  • 5
    Leave a little oil in the frying pan and heat until it is 50% hot. Add the Pi County watercress, pepper oil, onions, and ginger to burst into the fragrance. Immediately add the rabbit legs, stir-fry well and remove from the pan.

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