Homemade tea
By VicentaLakin
By the way, one time, I went to the Japanese sushi shop with my daughter, and they offered tea called Hyun-mi tea, which was good and delicious, so I went home to find out what it was like to be khui rice and found the raw rice that we eat everyday. Back here, it's really hard to get khaki tea in addition to the Internet, so I went to the supermarket to buy the rice, bake the rice with a boiler and green tea, and it's not easy, it's expensive, it's cheap. In winter, a pot of tea is made from the nostrils to the mouth, and tea is from the mouth to the mouth, so it is inappropriate to drink too cool or alkaline green tea in the winter, but there is rice to make peace, which is very nice。
Recipe Recommendations
- brown rice 约300 grams
- green tea leaves 1/4 cup
- no
Steps for Homemade tea

1
Cleaning of rough rice to dry the asphalt
2
(b) Put a ceramic dish in the air fryer, pour rough rice into the plate, and lay it down
3
SET 370°F, 10-14 MINUTES, 10 MINUTES TO PULL THE CONTAINER OUT TO SEE THE COLOUR OF THE RICE, AND EVENLY MIX IT
4
At the same temperature, baked for about five minutes, then pulled out and then flipped, so repeatedly that each time the container was pulled out, the rough rice was evenly rolled, and the rough rice was baked into deep gold yellow
5
(b) Falling into the rock, grinding rough rice to break grains and a little shredding, so that it may be grafted, but not all of it
6
Combining in green tea leaves, you can burst. Come on, Enjoy!Homemade tea Make Tips
1. Do not overstretch the rice, especially with a cuisine machine, which can easily be over-crushed. It is important to note that tea is the best combination of rough rice. 2 The roasted rice can be used in an oven, which is larger in pens and uses a boiler for energy conservation。