Pumpkin hot noodles
By VicentaLakin
PUMPKIN NOODLES ARE LOW FAT, LOW CALORIE, RICH IN COARSE FIBRES AND VITAMIN A HEALTHY FOOD. PUMPKIN NOODLES, WHICH ARE OFTEN EATEN, ARE VERY USEFUL IN KEEPING LIVERS AND INTESTINES, WHICH OFTEN WORK LATE AND STAY UP LATE。
Recipe Recommendations
- pumpkin puree 100 grams
- ordinary flour
- chicken wire 50 grams
- cucumber silk 1 small disc
- green onion a little
- laver 10 grams
- oil a little
- salt a little
- spiced powder a little
Steps for Pumpkin hot noodles
1
Pumpkin goes to the skin and puts pressure in the pressure pan for five minutes。
2
Steamed pumpkins are pressed to dry up in mud, salt and flour, and a little hard。
3
Scratch the face for a while. Scratch the face. Scratch the noodles。
4
Get some pickles, chicken silk, cucumber silk and onions。
5
Heated pans with onion flowers, soup, water under。
6
The water boiler with a little pickle, a little five fragrances, a little salt for about two minutes, and a flat mix of cucumber silk and chicken silk can turn the fire off。
7
Pumpkin noodles are low in fat and low in heat for healthy food。