A date cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- medium-gluten flour 100 grams
- oil 60 grams
- white sugar 40 grams
- jujube paste 200 grams
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A date cake
1
Get your food ready
2
Twenty minutes after the red date and double the water is boiled in an electric high-voltage pan, the skin and the nuclei are ready for use
3
Yellow and protein separate
4
Let's do it in the yolk. Status
5
Add date mud (the amount of date mud added to the amount of date mud added slowly to the amount of water in the date mud that you made, the amount of flour added to the date mud, etc., after keeping part of the date mud, then adjust the amount of face paste added to the date mud)
6
Smuggle evenly
7
Scan flour
8
Smuggle to no particles
9
The dates and the yolks can flow. Status
10
The protein is three times sugary and has a small triangle
11
A third of the protein cream goes into the soy sauce, and it's evenly or cut, so don't draw rings, so it won't melt
12
And then you pour all the mixed paste into the rest of the protein cream, and you mix it evenly, and you don't draw a circle
13
♪ Cake paste ♪
14
It's all in the oven
15
Spray white sesame and put it in a pre-heated oven (180 degrees, 5 minutes early), mid-level, 180 degrees, 45 minutes baked
16
At the end of the day, out
17
When it's cold, cut it up
18
😀
19
😀
20
😀