Pumpkin soybread
By VicentaLakin
The bread can be so simple, and so can it change. Today, this pumpkin soybean bread isn't just beautiful, it's the heart. I like to make all kinds of bread
Recipe Recommendations
- Jin Xiang Gao Fen 300 grams
- whole milk powder 25 grams
- sugar 20 grams
- yeast 4 grams
- Ice pumpkin puree 120 grams
- Ice eggs a
- iced light cream 40 grams
- frozen milk 30 grams
- salt 3 grams
- butter 20 grams
- bean paste 180 grams
- eggs a
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin soybread
1
Pumpkin goes to the skins and the seeds, cut into pieces
2
Put it in a steam pan for 20 minutes to ripe
3
Steamed pumpkins pour into mud
4
The bean-salts are to be used in 20 grams
5
With the exception of butter, all the food for the main food is placed in the bread drum, and the bread machine's lid is turned on
6
Bread machine selects the "Zoan" program, set for 15 minutes
7
At the end of the day, add soft butter
8
The baker once again selects the "Choose Face" program, set for 15 minutes, rubs the face again, and repeats this step twice, the whole face-paint program plus the one before the butter. Four times at a time
9
After the program is over, take out the facial profile and pull out the thin, flexible muzzle
10
Without fermentation, the noodles are divided directly into nine classes (about 78 grams), rolled round, covered with a film and room temperature for 15 minutes
11
When the static is complete, take out a noodle and grow a tongue
12
Turn over, sort out the shape, roll up and down
13
Once it's all sorted up, we'll have a 15-minute rest
14
Once the static is complete, take out the noodles, grow up again, and keep it as long as possible
15
Roll over and sort the shape from top to bottom
16
Circle
17
Open up and wrap it in the soy sauce
18
once again, the tongue grows
19
Slash it with a blade. Don't scratch it. Show the bean sand
20
Turning over, rolling over, with the bean sand cut out, and the white side is as thin as possible, so the bread can stick better
21
Let the tails of the rolls be tied together in a circle. Tight
22
After all, put it in an unopened oven, with 100 bowls of open water to help fermentation (35 degrees temperature, 85% humidity) for 60 minutes
23
The pasta fermented two to three times as big as it was. It was fermented bread
24
It's a fragrance
25
It smells so good
26
Completed Chart
27
Completed Chart
28
Completed Chart
29
Completed Chart
30
Completed Chart。