Purple sweet potato heart-shaped bread
By IsomBeatty
Ingredients: salt,high-gluten flour,butter,milk powder,whole egg liquid,water,fine sugar,dry yeast,whole egg
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- dry yeast 1 teaspoon
- milk powder 6 grams
- whole egg 15 grams
- butter 15 grams
- whole egg liquid appropriate amount
- fine sugar 25 grams
- salt 1/4 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Purple sweet potato heart-shaped bread
1
According to the general bread making method, knead all the bread-making materials into dough, knead until an extended stage where the film can be pulled out, ferment to 2.5 times the size at room temperature (it takes about 1 hour at 28 degrees), and ferment The dough is exhausted from the air, divided into 5 portions, kneaded into small round dough, and fermented for 15 minutes.
2
Release the powder on the chopping board, flatten the relaxed dough, roll it into a round shape, wrap it in the purple potato filling, and then roll it into an oval shape.
3
Fold it in half first.
4
Then fold it in half again.
5
Make a small incision as shown in the figure.
6
Open it out to show a heart shape, cook it in turn, and place it on a baking sheet. Carry out final fermentation.
7
When the hair reaches twice the size, brush the egg liquid.
8
Preheat the oven to 180 degrees, heat it up and down for 15 minutes.