Roast storks
By VicentaLakin
Pelicans are delicious seafood. It contains large amounts of sugar platinum, which is an energy source for cell metabolic metabolism, supplementing sugar platinum can improve the heart and blood circulation of the organism and improve the function of the liver as well as its preservation. Sugar in oysters can also be directly absorbed into the organism, thus reducing the pancreas burden and thus contributing to diabetes. However, most diabetics suffer from arrhythmia, and it would be preferable for such patients not to eat. Garlic sauce is the most common way to eat. And this time you've been introduced to me, the rice peppers and onion flowers, which are very fresh and not tedious. The only disadvantage is that it is too good to digest. Remember
Recipe Recommendations
Steps for Roast storks
1
You'd better pick the big one。
2
Clean it up, spare。
3
Get ready onions。
4
Get the peppers ready。
5
Secret garlic sauce。
6
Combining rice peppers with onion flowers。
7
The garlic mud and the other stench that's ready are on the pelicans and placed in the oven at 220°C for a total of 18 minutes。
8
Done. It is recommended that one person should not exceed 20 at a time。Roast storks Make Tips
Don't eat too well。