Sweet Jell-O
By VicentaLakin
The manicure is very nutritious and fine, and it's more suitable for the sister to make a special sweet vinegar, very appetizer。
Recipe Recommendations
- Hua Jia a pound
- onion ginger garlic appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- mature vinegar a spoonful
- soy sauce a spoonful
- white sugar half a spoonful
- Pi County bean paste a spoonful
- rapeseed oil two spoons
- cooking wine a spoonful
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet Jell-O
1
The raisin plus water and a little salt. Two drops ofseed oil are used to throw up sand。
2
Put the water in the pot, put the ginger chips, the wine, and put the water in the florist
3
It's good to eat when it's boiled and cooled。
4
Soy sauce, vinegar, sugar proportionally symmetrical sugar. Come to your own taste。
5
It's hot when it's hot。
6
Put in the florist and flip fast。
7
Fire it evenly。
8
Sweat sugar and vinegar。
9
Put on the little onions and make it quick。
10
Very appetizer delicious。Sweet Jell-O Make Tips
It must wait for its natural cooling before cooking。