A bebed pumpkin milkshake

Bebed pumpkin, now on the net. Bebed pumpkins are made of mesh melons because of the presence of vitamins and fruit glues, which have a good adsorbency, which binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which act as antidotes. It also protects gastrointestinal mucous membranes from rough food irritation and promotes ulcer healing for those with stomach disorders. And I bought two of them, and I bought a little bigger, and I couldn't finish one, so I steamed one, one for each family, and two pieces were added to pure milk and milk, and I made a milkshake. Bebed pumpkin milkshakes, which smell like bebed pumpkins, are sweeter and smoother with refined milk. Drinking it in the morning is a good day。

Recipe Recommendations

Beibei pumpkin and melon meat 150 grams
pure milk 1 box
Original condensed milk appropriate amount

sweet fragrance
steamed
half an hour
simple

Steps for A bebed pumpkin milkshake

When the goods arrived, they were packed, the sun was tanned for one day, they were kept in a dry place for 10 days, patiently waiting for the bebed pumpkin to melt. This one's a little big, about 500 grams。

I'll put some water in the kitchen. I'll put a light bowl

Put the bebed pumpkin on the bowl, it'll be like water evaporation. Press the normal cooker button, if someone's watching, it's better to cut the power a few minutes early, get it out, not too long in the pot

Steamed bebed pumpkins are cut, two slices are removed, seeds are removed, and only pumpkin meat is collected。

Put a box of pure milk in the mixer, and then add the well-prepared steamed pumpkin meat。

It's enough to mix it evenly, depending on the population。

It's a beautiful bebed pumpkin, but it's a quiet fraction, and if you don't drink it right away, you better mix it with a spoon。

The cold and hot are delicious, healthy and nutritious, and fit for all。