Red lamb

By VicentaLakin

Red lamb
It's getting cold, and it's warming up a pot of lamb for the family。

Recipe Recommendations

  • mutton with bone 1000 grams
  • soy sauce 1 teaspoon
  • dried chili of 6
  • octagonal 2 capsules
  • cinnamon Subparagraph 1
  • liquor 2 teaspoons
  • onion ginger appropriate amount
  • cumin 1 small
  • pepper 1 small
  • salt appropriate amount

Steps for Red lamb

  • Make Red lamb step 0
    1
    Main food: Bones and lamb. The food is frozen, and it's heavy red
  • Make Red lamb step 1
    2
    Fever
  • Make Red lamb step 2
    3
    The lamb is covered in blood, cold water in the pot, onions in the onions, and the fire boils, leaving the foam behind and cooking for three or five minutes。
  • Make Red lamb step 3
    4
    锅中放少许食用油，放入焯过水的羊肉翻炒，逼出羊肉中的水汽后放入葱姜、桂皮、香叶等Fever。
  • Make Red lamb step 4
    5
    炒出Fever香味，加入老抽，Fever袋（小茴香，花椒等细小Fever放入Fever袋，防止烧制过程中有太多渣滓
  • Make Red lamb step 5
    6
    Add water without lamb, and the fire boils to the fire。
  • Make Red lamb step 6
    7
    烧制大约40分钟左右，汤汁减少，羊肉软烂，拣去Fever不用。
  • Make Red lamb step 7
    8
    The fire gathers juice, and the soup is almost complete。
  • Make Red lamb step 8
    9
    Let's eat fresh and soft lamb

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