Melilotus and tomato soba noodles
By JaydenKiehn
In the past, eating rough food was common for many families. Now that conditions are better, many families rarely have the opportunity to eat it. Soba noodles were often eaten when I was a child and they feel very delicious. This time, my friends gave them a generation of soba noodles. Make your own handmade soba noodles, let alone taste good. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- tomatoes half a
- cucumber a short
- eggs a
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Melilotus and tomato soba noodles
1
Sweet clover tomato buckwheat noodles noodles gravy ingredients
2
Buckwheat flour dough (mix buckwheat flour and white flour 3:1 or 2:1 with cold water).
3
Beat tomatoes, cucumber slices, and eggs into a bowl. Wash the fungus and yellow flowers.
4
Kneak the dough smoothly and roll it thin.
5
Then fold it and cut it into strips with a knife.
6
Heat a wok to cool the oil, beat the eggs and put them into the pan and stir-fry until done.
7
Add a little oil in another pan, add the onions and ginger and stir-fry until fragrant.
8
Then add the tomatoes and stir fry.
9
Stir fry the red juice and add the fungus and yellow flowers.
10
Stir fry for a few times, add light soy sauce and stir fry, add eggs.
11
Then add the cucumber slices and stir fry.
12
Add boiling water to boil, add salt and chicken essence, and add a little sauce.
13
Boil the water when making stewing. When the stewing is ready, the water is almost boiling. Add the noodles and cook it.
14
Remove the cooked noodles and put them into a bowl.
15
Then pour the marinade on the noodles.Melilotus and tomato soba noodles Make Tips
1. The ratio of soba flour to white flour is 3:1. 2:1 noodles will be more powerful. 2. After the gravy is boiled, you can add some sauce.