Fry-tailed shrimp

Recipe Recommendations

• shrimp of 16
• starch appropriate amount
• eggs one
• bread crumbs appropriate amount
• oil appropriate amount

• sweetening
• fried
• half an hour
• ordinary

Steps for Fry-tailed shrimp

1

Handle the shrimp: wash your head off. Cut off the back, go to the shrimp line, strip. I'm so relieved. If you want to look like you can pick out the shrimp wire, strip the shell, cut it off from the claw, and the tail's so beautiful。

2

Shrimp is covered in starch, dragged in egg fluid, covered in bread. Shrimp all done。

3

It's hot and hot, it's in a shrimp wrapped in bread, it's fried, it's hit, it's turned on the other side. The shrimp is familiar. With ketchup。

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