Pepper potato
By VicentaLakin
Potato silk used to be hot, and it was really good for the first time. Sour-hot potato silks are turned over in the fire, and the fire is turned over. Potatoes are better off with new potatoes with high water content, with some peppers, and they taste sour。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper potato
1
Potato Chests, drop the starch in the water
2
The peppers and the peppers go to the seeds and clean up and cut
3
Hot pots of cold oil
4
Add the dried-water potato silk to fry
5
Add a spoon of vinegar, a spoon of raw smoke, two grams of sugar, three grams of salt
6
I'm gonna turn over the red peppers
7
I love this pepper potato. I eat half a plate of rice alone
8
Why don't you have a restaurant with your fried potato? Because there's no pepper in it
9
Spicy potatoes are supposed to be a more popular dish, with an appetizer and a cure。Pepper potato Make Tips
One, if you don't feel spicy enough, you can add some more pepper juice. Two, the potato silk is washed several times, the starch is washed, and the taste is sour. Three, potatoes don't go too far, or it's too late. 4. If the fire is to explode at a speed of not more than five minutes, potatoes and green peppers will be difficult to eat if they become softer。