Black pepper fish
By CullenBeatty
This dish is mainly spicy, but it can be adjusted according to the taste. The sour and spicy taste of the pickled peppers is particularly appetizing and suitable for serving wine, entertaining friends, etc., and a bottle of white dried food will make it so refreshing.
Recipe Recommendations
- crucian carp 1000g
- douchi 50g
- green onions 50g
- laojiang 50g
- garlic 5-merous
- pickled pepper 100g
- green pepper 150g
- cooking wine 50g
- pepper 50g
- MSG appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Black pepper fish
1
Cut the carp with knives on both sides, store them with cooking wine, and add a small amount of salt.
2
Cut the green onions into sections, cut the green onion leaves, cut the green peppers into grains, chop the pickled peppers, beat the garlic to pieces, and slice the ginger for later use.
3
By this time, the fish had almost been marinated. Pour 500g of cooking oil into a hot pan, heat until it is 50% hot, and fry the fish. Set the time yourself, you can fry it tender or focus it.
4
All the fish are fried and placed on a plate.
5
Now it's time to fry. Note that more oil is needed here. Heat the oil, add pepper, green pepper, pickled pepper, fermented bean, garlic, ginger, and spring onion, stir fry until a strong aroma is formed. Add a small bowl of water, and continue to simmer over low heat for about 2 minutes, and finally add appropriate amount of chicken essence, salt and monosodium glutamate. Turn off the fire!
6
Pour the stir-fried ingredients on top, then sprinkle with chopped green onion and it will be OK. If you have a battery stove or something at home, turn it on to a minimum. The more you eat, the more delicious it will become, and the more you eat, the better it will taste.Black pepper fish Make Tips
Don't put too much fermented beans, otherwise it will be very salty. Add salt when marinating the fish, otherwise the fish will not taste salty in the end. You can also sprinkle a little salt on it when frying.