An appetizer pepper sauce
By VicentaLakin
Pepper sauce
Recipe Recommendations
- green pepper 150 grams
- red pepper 300 grams
- garlic 200 grams
- Jiang 150 grams
- oil 100 grams
- salt 20 grams
- geranyl 4 tablets
- cinnamon 1 block
- slightly spicy
- half an hour
- senior
Steps for An appetizer pepper sauce

1
Get the chili
2
Get the chili
3
Get the garlic ready
4
Chon
5
Wash
6
Cut the chili
7
Cut the chili
8
Cut the garlic
9
The cooker, it's not working
10
Cutting up material
11
Prepare, onions, fragrances, a little bit of pepper, cinnamon, oil。
12
It's a little colory
13
It's oil. Use this to avoid falling into it
14
It's cold and bottled
15
Put it in the freezer and take it out when you wantAn appetizer pepper sauce Make Tips
The peppers will be removed, the ginger will be removed from the dry appearance and the garlic will be removed