Spicy pig hand
By VicentaLakin
Recipe Recommendations
- pig hand appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
Steps for Spicy pig hand
1
The pig's feet are covered in blood
2
Add a proper amount of water to boil
3
Wash the pig's hands off the water
4
Put clean hands into the pot with wine, eight horns, ginger onions, gin
5
Put in a proper amount of water and burn the fire
6
It'll be boiled till it's ripe
7
We're gonna get some biting
8
Prepare the peppers, the ginger onions and the dry peppers
9
Put the right amount of oil and heat in the pot and put the peppers, ginger and peppers in the air
10
Put it in the pig's hands
11
Turn it up
12
Add wine, salt, raw, old and sugar
13
It's even
14
Add appropriate quantities of water
15
The fire is burning and the fire is burning
16
Just put the juice in the onion flowers
17
Load。