Eggplant stuffed wonton
By OvaRau
The eggplant filling is very delicious. I practice it at home. I am not sure how many grams of ingredients are, nor have I weighed it, but just mix the filling as you would make dumplings.
Recipe Recommendations
- eggplant of 7
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- green onions a
- Jiang a large piece
- coriander appropriate amount
- aniseed a
- salty and fresh
- cook
- an hour
- ordinary
Steps for Eggplant stuffed wonton
1
First cut the eggplant into slices and steam it in the pan for ten minutes. Then take it out and twist it dry with a drawer cloth. Wring out the black water and chop it on the cutting board.
2
Fork the horned melons into thin threads, knead the water with salt, and then twist them dry with drawer cloth for later use
3
Scramble eggs, let cool, set aside
4
Chop the pork into meat filling, and buy ready-made meat filling. I use ready-made meat filling. Before making green vegetables, mix the meat filling first, and use a small amount of water to untie the meat filling. If it is too dry and not delicious, add sesame oil, pepper noodles, pepper noodles, soy sauce, chicken essence, flavor, corn oil. It is fried with spring onion segments, ginger slices, and aniseed. After cooling, it is added to the meat filling. Minced onions and ginger should also be added to the meat filling so that the meat filling can enhance the flavor. Then put all the green vegetables into the meat paste in turn, mix well, and place them in the refrigerator for later use.
5
Before making the filling, mix the dough with cold water. Wake up for half an hour. After mixing the filling, start rolling the dough into small pieces, which are larger than the pieces used for making the dumplings. After rolling the dough into a small round cake, use a knife to cut it into crosses and make four small dough sheets.
6
Open the bag, put the filling in, press the triangle side up firmly, and the first step will be ready
7
Just connect the two corners and it's done
8
Isn't it beautiful? Wrap it up and put it in the pot
9
My baby loves to eat what I cook most. It's so fragrant. There are several kinds of dishes in it. For babies who don't like to eat vegetables, it's really good.