Frogs
By VicentaLakin
Recipe Recommendations
- Bullfrog 750 grams
- green pepper one each
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- Dry pot bullfrog sauce a spoonful
- cooking wine appropriate amount
- red pepper appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce a little
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Frogs
1
Get your food ready. Frogs get rid of their organs and chop them up big
2
Creaming, cut into small pieces, red pepper cut into large pieces, garlic in whole
3
Let's get some oil
4
When the oil is 70% hot, it's fried in a bullfrog. Hong
5
It's even with ginger and garlic
6
With a dry pot of oxen-frog sauce and a little bit of water, with peppers and scrambling, salt, chickens, beryllium oil, old screeching, and scrambling
7
Just pick up the pan
8
Okay