Rice congee
By VicentaLakin
I've bought the new 2019 rice today. The platitudes of the millet, which are clean and dyeless, are preserved. It's so much oil, so much nutrient, so much rice, so much rice, so much rice, so much rice, so much rice, it's good to drink. The new rice was utilised by local farmers, and the goods are now available, making it particularly fresh and nutritious. Because of the slowness and low temperature of rock-crushed rice, which has little nutritional damage, the outermost layer of nutrients (because most vitamins and dietary fibres are in the outer layer of the rice) that can preserve the most rice is especially embryonic。
Recipe Recommendations
- New yellow millet 120g
- qingshui 1500g
- Wen County yam slices 35g
- red dates several grains
- red wolfberry appropriate amount
- Handmade Ancient Pharaoh Brown Sugar 1 small piece
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Rice congee
1
Mi weighs 120 grams, cleans up
2
Get ready to wash the tablets for the 35 kWin County Hill. With fresh mountain medicine。
3
In the casserole, 1,500 grams of fresh water were put into the tablet, and the tablets were put together, and the water was made for another 10 minutes。
4
Add purified rice, boil it and turn it around for 30 minutes, during which time it will be mixed with a number of openings。
5
When the rice porridge starts to get thick
6
Put it in a clean red date and make another five minutes
7
Put in a piece of handmade pharaoh red sugar and mix it to completely dissolve。
8
Just put in the clean red。
9
It's very nutritious
10
With a thick layer of rice oil, chopsticks can start easilyRice congee Make Tips
I want the date, the red sugar and the tummy to be put in when it's fast