As if he likes to be busy, it's only three o'clock after finishing housework on the weekend. Thinking about trying the few snacks that I really wanted to try, and looking at the inventory of raw materials at home, I decided to try out Margaret.
I like the name Margaret very much. I feel like a beautiful and naughty lady. I really want to show it as soon as possible.
Margaret
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Margaret
1
Add water to the pan to boil or steam two eggs. Cut the butter into small pieces while cooking in the pan for easy softening.
2
Sift through the egg yolk of cooked eggs for later use (it will be easier to use a spoon to press the egg yolk downward like a shredded radish).
3
Add powdered sugar to the softened butter and beat with an egg beater until fluffy and large
4
Add egg yolks to the butter and stir well.
5
Mix the egg yolks, add the low flour and corn flour, and knead all ingredients by hand into dough.
6
If the dough is too wet, store it in the refrigerator for 1 hour to shape. If it's right, you can actually go straight to the next step: divide the dough into small balls, with a diameter close to the length of the first joint of the thumb. Place the divided balls on a baking sheet and press them in the middle with your thumb to form natural cracks around the biscuits.
7
Place the baking sheet into the preheated oven and heat it to 175 degrees for 15-20 minutes. If the cookie is not pressed deep enough, it will be thicker like me. Use it for 20 minutes. If it were thinner, it would take 15 minutes.Margaret Make Tips
It was the first time I made a margarita, and it was really an easy cookie to use. Except for the shape and room for improvement, I am quite satisfied with everything else myself, hehe...