A lasagna
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- white sugar 10g
- water 300g
- thin crisp appropriate amount
- pretzel appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for A lasagna

1
Flour, sugar, yeast, water in the basin
2
It's twice as big as a shampoo
3
Flour with edible oil
4
The fermented noodles
5
The fermented noodles先排气然后擀成薄片
6
Put on a layer of tarp and a layer of pepper salt
7
Fold it your way
8
Once again, with a cheese
9
Put the steam pot in 10 minutes, 15 minutes
10
Steam out of the pan and boil the pan and make the two sides of gold
11
Cut the plate。A lasagna Make Tips
Put it in the steampot for 10 minutes, softer。