Red sugar eggs
By VicentaLakin
Grandma used to make me a dessert, which covered my whole childhood. It was the best sweet I ever had when I was a kid. It was the warmest sweetest
Recipe Recommendations
- eggs the 2
- brown sugar 10g
- drinking water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red sugar eggs
1
Add a proper amount of drinking water to the milk pot
2
Two eggs in, cooked up. Those who like to eat can cook for less
3
Take a clean bowl and put it in the right amount of red sugar
4
Put the hot water in the boiled eggs and flush the red sugar out of the bowl
5
Smash the red sugar so it can melt
6
And then I'll put the boiled eggs in the bowl
7
And when you eat it, you can sow some cinnamonRed sugar eggs Make Tips
One, I usually put 10 to 15 grams of red sugar, but it depends on my preferences. 2. Without cinnamon flowers. Three, you can eat sweet soup as fast as you can, and you can eat a simple bowl of sweet soup in this cold season. It feels like everyone's sweet and warm。