Bumpy pudding
By VicentaLakin
Recipe Recommendations
- steamed bread 100g
- butter 20g
- honey 10g
- eggs the 2
- pure milk 120ML
- light cream 100ml
- white granulated sugar 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Bumpy pudding
1
Scratch it in a piece
2
Butter and honey together melt into liquids
3
Take a brush and put it on a slice of a slice
4
Now make the pudding and add pure milk, light cream, eggs and white sugar to the bowl
5
Smash it with a hand-held eggmaker
6
The pudding better be sifted twice
7
Take two containers that can be baked in the oven, and lay in the containers the slices of butter and honey
8
Put the pudding in the container
9
It's 30 to 40 minutes in the freezer
10
The oven is 170°C warmed for 10 minutes, and then two pudding containers are placed in a slightly larger container, pouring a second of the hot water into it
11
Put it in a preheat oven, 170 degrees centigrade, mid-level bake for 30 to 35 minutes
12
Get out of the oven and eat special perfume while it's hotBumpy pudding Make Tips
1. The pudding that comes out of the oven can spread some coconuts in the heat, so that it can taste more hierarchically. Two or more times, because pudding can produce at least three cups of finished products, or it can be put in a freezer, and the next day it gets hot in the microwave and tastes as good as hot. 3. The substitution of bread with buns or toast would not look so bad at all, but rather be more solid and pure, and more importantly, ready to make it when you want to eat。