Sesame sauce tomato paste-Arabic name: Babadnong
It is made of roasted eggplant into a paste and then mixed with sesame paste. It tastes very good.
It is the most common salad in the Middle East and Africa, served with pita cakes.
tomato paste with sesame sauce
By KaleighStark
Recipe Recommendations
- sesame paste appropriate amount
- salt a little
- chili powder a little
- cumin powder a little
- olive oil appropriate amount
Steps for tomato paste with sesame sauce
1
Take an eggplant, preferably a large one. If you have an oven, you can put it in the oven and roast it thoroughly. If you don't have an oven, you can directly put it on a liquefied gas fire and turn it over and heat it through to cool for later use.2
Peel the cool eggplant, take only the eggplant meat inside the eggplant, chop it with a knife for later use.3
Put the sesame paste in a blender, add the tomato paste, salt, white pepper, fresh lemon juice, stir well, and serve on a plate.4
After putting it into a plate, sprinkle with a little cumin powder and a little paprika powder, then sprinkle with appropriate amount of olive oil.