Sorrow soup
By VicentaLakin
It's got to be a cure, says it'll ease the pain of haemorrhoids. Share it with those who need it. We're usually used to setting fire with little intestines, first time with big intestines and very good cooking。
Recipe Recommendations
- large intestine head 1 segment
- Fresh bitter vegetable
- salt a little
- chicken essence a little
- edible oil 3 spoons
- flour 2 tablespoons
- bitter taste
- other
- three-quarters of an hour
- ordinary
Steps for Sorrow soup
1
Wash the intestines first with flour, then with edible oil for the second time, wash the intestines for the second time, wash the intestines for the first time, wash them with cool water, and cut the small part。
2
Put a little steamer in the high pan
3
Put some water in the electric pressure pan, then use a stainless steel basin for water and intestines, and then put it in the high pressure pan, and press the boiler button to start pressing。
4
I'll clean up the food
5
When the high-voltage pan ceases to work, the power is cut off in a timely manner and when the pressure is naturally removed, the fresh intestine soup is taken out of the water。
6
Burn a pot of water, drop a few drops of oil in the water, put it in a choice of bitter food, burn it for one minute and remove part of the bitterness。
7
Put the scalded sauerkraut in one of the big intestines。
8
Just a little salt and chicken。Sorrow soup Make Tips
Those who can taste bitterness can boil their purified veggies directly into a greasy intestine soup without burning. And you can cook this square with a bitter dish。