Tea and fried meat
By VicentaLakin
Recipe Recommendations
- tea bamboo shoots 1 bag
- pig lean meat 3 two
- soy sauce 5ml
- cooking wine 5ml
- white sugar 5g
- salty and fresh
- fried
- half an hour
- simple
Steps for Tea and fried meat
1
The tea is half an hour away and the meat is cut
2
I've got fried meat in the pot to color
3
Put it in tea and fire for three minutes, let it go, wine, sugar
4
Fired
5
The plate is fine。