Homemade beef noodles
You can stew more beef at one time, and store it in the refrigerator if you can't finish it all. It's quite delicious to put a few slices of beef directly when you add noodles next time. Beef flour can also be made in the same way. A very simple pasta dish is easier and more convenient to make than frying.
Recipe Recommendations
Steps for Homemade beef noodles
1
Wash the beef and blanch it in water first. Then put it in an electric rice cooker and cook it, throw a few eggs in during this period, and gently crack the egg shell when the eggs are cooked so that the marinade can penetrate into the egg shell.2
Slice the stewed beef, peel the eggs, cut everything in half with a knife, and chop the coriander into minced pieces.3
Put a little oil in the pan, pour 500ML water to boil, add noodles, add salt, and soy sauce to taste.4
After cooking, fish the noodles into a bowl with chopsticks, then put a few slices of beef and eggs on top of the noodles, pour a spoonful of marinade, and finally pour the noodle soup in the pot into the bowl and sprinkle with cilantro.Homemade beef noodles Make Tips
You can first put the beef into the pot and cook it with the noodles