Northeast pot
By VicentaLakin
When I was studying, I met a good girl from the northeast, who told me that there was a very good face in the northeast, called "Pet Pops." As long as the food is blown out of the pot and the noodles are boiled out with cooking soup, each one of the noodles is filled with thick soup, which tastes so good. And because the soup is less demanding than the food, all the vegetables in the fridge are available, so it's particularly suitable for the staff. Personally, I'd like to ferment with a goldfish plus active fermenting emptiness, active fermentation, absorption, digestive. Because the middle part of the noodle is empty, making this soup surface, absorbing the juice is more efficient and the noodle tastes better。
Recipe Recommendations
- Arowana Plus + Active Fermentation Hollow Noodles 80 grams
- carrots half a
- ham sausage 1 piece
- Chinese cabbage 2 tablets
- Fresh mushrooms 5 pink
- peanut oil 2 tablespoons
- salt 1 teaspoon
- soy sauce 2 tsp
- garlic appropriate amount
- shallots appropriate amount
Steps for Northeast pot
1
Prepare the raw materials in advance
2
Carrots, ham sausages, cabbage slices, rice cleavers cut off on top of mushrooms, garlic onions cut off
3
Put peanut oil in the pot
4
Rolled into carrots and mushrooms for about a minute
5
Down into the big cabbage pole
6
Add a proper amount of water and boil it with a boiler
7
Add salt and smoke
8
Bottom noodle
9
The water boils with cold water twice, until the surface is fully boiled
10
Finally, the ham and cabbage are added. A little boiled
11
One bowl, one heart, home is the warmth。Northeast pot Make Tips
#1: Vegetables that make the boiler face can match in any way, needn't be very careful, but better if they match the vermin! Two: There will be differences in the time of the pasta, wide noodles, longer in the hollow, and shorter in the fine noodles like the lasagna: the baby who likes the spicy can put some chili in it, so it'll be a spicy spicy pot noodles