Fresh crabs
By VicentaLakin
It's time to share the best crabs when they eat crabs. It's simple and delicious. Hurry up and taste it。
Recipe Recommendations
Steps for Fresh crabs
1
Prepare six fresh crabs。
2
Crabs must eat alive, and dead crabs produce a toxin that leads to meat corruption, bacteria to grow and cannot be eaten。
3
For some of the less active crabs, they can be punctured in the eye with chopsticks, which, if they move, means they're alive。
4
The female can be identified from the area on the stomach of the crab, the female is round and the male is triangle。
5
Crabs have a lot of dirt on their bodies and must be cleaned up. Grab the crabs on both sides of the body like this in a hand image. It's not easy to get caught. To be safe, gloves are safer。
6
A hand grabs crabs and a hand washes them under the water, especially where the joints are connected。
7
In the three-legged fabric of the cuddly graft, the amount of water goes to the lowest water level。
8
Put ginger chips and wine in the water, open the "nutrient evaporation" program and boil the water。
9
After the crabs were cleaned, the abdomen were placed up in the electric cooker。
10
And put the pot back in the triangle。
11
Quickly cover the lid and continue the `nutrient evaporation' process, which will take 15 minutes。
12
When you steam crabs, you'll have to prepare the sauce. Ginger-crunches and onions are cut into onions, placed in a spicy sauce, with a spoon of raw, two spoons of vinegar, a little white sugar and sesame oil, and a proper amount of clean water, evenly mixed。
13
Fifteen minutes later, the lid was opened, and the whole and clean crab was evaporated and his legs were not yellow。
14
Take the steamed crabs out and put them on the plate. When you eat, you lift the triangle lid on the crab's abdomen, and then break the crab shells, and you can see the crab yellow in it. Before eating, you must remove the uneatable parts of crab intestines, crabs, crab stomachs, crab hearts, etc。Fresh crabs Make Tips
1. The duration of the steam is adjusted to the size of the crab, with a mid-sized crab evaporating for approximately 15 minutes and a large crab evaporating for an additional 5 minutes. Crabs are required to steam up their abdomen in order to avoid the flow of crabs. Crabs are cold and must be fed with ginger juice to help with the cold。