Chicken slices with onion
By MoseFisher
Ingredients: soy sauce,salt,onion,chicken breast,white sugar,cooking wine,onion,white pepper
Recipe Recommendations
- chicken breast 1 block
- onion of 2
- onion Jiang
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Chicken slices with onion
1
Prepare the ingredients.
2
Cut the thawed chicken breast into slices.
3
Marinate the chicken slices with a little cooking wine and white pepper for about 5 minutes.
4
Cut the green onions and ginger slices, cut the onions in half and soak them in water, so that it won't hurt the eyes when you cut it.
5
Cut the onions in half before slicing.
6
Pour the oil into the pan, saute the ginger slices and scallions until fragrant, and then add the marinated chicken slices and stir fry.
7
Stir fry until chicken slices turn white.
8
Then add the shredded onions together and stir fry.
9
Add half a teaspoon of salt.
10
Half a spoonful of sugar. (The amount of seasoning can be added according to your taste)
11
Add 1 tablespoon of soy sauce and stir well.
12
After frying the onions slightly soft, sprinkle the green onions on them, turn off the heat, cover the lid and simmer for a while, and serve the pan.
13
Simple home-cooked dishes, bibimbap with soup is also very delicious!