Cat tongue cookies
By VicentaLakin
I saw a recipe for cat tongue crackers published yesterday. What I didn't know was that a very good shot and a very low failure rate
Recipe Recommendations
- butter 35g
- powdered sugar 35g
- protein 35g
- low-gluten flour 40g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cat tongue cookies
1
Add frosting to softened butter
2
Get the butter and the sugar powder even with the hand-plug
3
Smash it evenly and add protein
4
Combining proteins
5
Low-banded flour sifted to the bowl
6
Make the flour even
7
Take the white lover's mold and put it on the silica paper, take some tumbled paste and scrape it with a scratchboard
8
This is when the oven is 200 degrees Celsius pre-heat. Take off the mold and shave off the extra corner next to the mold
9
Put it in a 200-degree pre-heat oven, mid-level, baked for five minutes
10
It's hot, and if you want a plastic, you can wear gloves and bend them gently, you can cool themCat tongue cookies Make Tips
If there's no proper mold, the best way is to cut one with a silicon paper, round, square! Two first-time bakers will not be finished, so a small number of bakers will be able to make the product more stable and perfect! 3 Because of the short time of the baker, it is important to watch for the first time to avoid the black roast