Salted geese hot noodles
By VicentaLakin
Recipe Recommendations
- goose half a
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Salted geese hot noodles
1
Put the peppers, eight horns, white beaks, cinnamon, fragrances and salt in the pot。
2
The geese wash is split into large blocks, with ginger chips, wine and an appropriate step one to be modulated and frozen in the fridge for 24 hours。
3
Put the pickled geese in the pot with enough water。
4
When the fire boiled, it was left to the blood and for 40 minutes。
5
Cooked goose meat and cut it into the right size when it's not hot。
6
Cooking goose soup, filtering the sauce, not the ginger。
7
The pot is boiled with water and the noodles are cooked。
8
Noodles in the bowl, and the soup that boils the goose, and the goose, and the onions。Salted geese hot noodles Make Tips
A pickled goose's sauce can be made more at a time, sealed and preserved for pickled meat。