Garlic pretzels
By VicentaLakin
It's a salty fragrance with a little spicy, delicious meal! All the material is needed. They make each other good partners. Don't think sweet pumpkins don't match them, taste them and know how harmonious they are。
Recipe Recommendations
- pumpkin 450g
- garlic 10 capsules
- dried shrimps 40g
- chopped pepper 2 spoons
- edible oil appropriate amount
- Donggu soy sauce 1 spoon
- sesame oil 1 spoon
- chopped green onion a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic pretzels
1
Take the seed belt pumpkin 450 grams
2
Slice small pieces on the plate
3
Take ten garlic
4
Garlic is cut to the skin and is ready to be replaced by dry shrimp。
5
Get the chili ready
6
I'll put some oil in the pot
7
It's a little bit of a change of color
8
I'm going to have to put it in garlic
9
Two spoons of pepper
10
It's a fragrance
11
I'll put the fried food on the pumpkin
12
An even spoonful of salsa sauce
13
A spoonful of sesame oil
14
Burn a pot of water and put it in the steamer
15
Put on a plate of pumpkins ready
16
The fire is 15 minutes away. Let's get some white in front of the pot
17
Pumpkin for dinnerGarlic pretzels Make Tips
All the material is in order。